LUNCH DINNER BRUNCH DESSERTS BEER WINE/COCKTAILS

Served Tuesday-Friday from 11am-5pm

FALL LUNCH STARTERS

Roasted Cauliflower (V, GF)

Roasted cauliflower, brown butter, capers, pistachio gremolata

Beef Brisket Empanadas

Smoked beef brisket, sautéed vegetables, puff pastry, buttermilk bbq sauce

Brussels Sprouts (V, GF)

Roasted brussels sprouts, toasted hazelnuts, hazelnut vinaigrette

$13

Bacon-Wrapped Shrimp

Applewood smoked bacon, pan-seared shrimp, creole remoulade

$13

Meatballs

Pork, beef, veal, tomato sauce, grated parmesan, fresh basil, grilled baguette

$10

Fig & Prosciutto Flatbread

Grilled flatbread, fig jam, fresh mozzarella, parmesan, baby arugula, prosciutto

$10

FALL LUNCH SOUPS & SALADS

$4 cup / $6 bowl

Butternut Squash Soup (V, GF)

$4 cup / $6 bowl

Soup du Jour

$4 cup / $6 bowl

$11

Apple & Pear Salad (GF)

Mixed greens, chicken breast, apple, pear, candied pecans, bleu cheese, balsamic vinaigrette

$11

Shaved Brussels Sprout Salad (GF)

Shaved brussels sprouts, smoked gouda, dried cranberries, walnuts, bacon vinaigrette

$11

Autumn Salad (GF)

Mixed greens, prosciutto, fresh figs, grapes, apples, hazelnuts, bleu cheese crumbles, apple cider vinaigrette

$11

Beet & Goat Cheese Salad (GF)

Baby arugula, grilled chicken breast, roasted beets, goat cheese crumbles, sliced avocado, candied walnuts, dried cranberries, balsamic vinaigrette

$11

Brussels Sprout Bleu Cheese Salad (V, GF)

Brussels sprouts, bleu cheese crumbles, crisp apples, radish, pomegranate seeds, bleu cheese honey vinaigrette

$13

Cranberry Salmon Spinach Salad (GF)

Baby spinach, pan-seared salmon, dried cranberries, candied walnuts, crumbled goat cheese, cranberry-dijon vinaigrette

$13

FALL LUNCH ENTRÉES

$14

Shrimp & Grits

Sauteed shrimp, smoked gouda stone ground grits, applewood smoked bacon, grape tomato bruschetta, scallion

$14

$10

Fall Vegetable & Goat Cheese Quiche

Brussels sprouts, leeks, shallot, goat cheese, simple green salad, fresh fruit

$10

Fish & Chips

Beer-battered cod, french fries, tartar sauce

$10

$13

Fried Oyster Platter

Crispy fried oysters, french fries, creole remoulade sauce

$13

FALL LUNCH SANDWICHES

All sandwiches served with your choice of side

$11

All American Burger

Applewood smoked bacon, american cheese, caramelized onions, lettuce, tomato, mayo, grilled bun

$11

Sailor Sandwich

Pastrami, knockwurst, sauerkraut, swiss cheese, spicy brown mustard, marble rye

$11

Beef Brisket Sandwich

Smoked beef brisket, fried onions, tomato remoulade, grilled bun

$11

$10

Fig & Manchego Grilled Cheese (V)

Manchego cheese, fig jam, baby spinach, cremini mushrooms, grilled sourdough

$10

Meatball Sub

Homemade meatballs, marinara sauce, provolone, parmesan, sub roll

$10

Smokey Beet Reuben (V)

Roasted beets, smoked salt, swiss cheese, sauerkraut, 1000 island, marble rye

$13

Blackened Salmon Sandwich

Blackened salmon, sautéed spinach, roasted red peppers, lettuce, tomato, garlic aioli, grilled bun

$13

$12

Prosciutto Pear Sandwich

Prosciutto, sliced pears, bleu cheese, baby arugula, cranberry-dijon vinaigrette, wheatberry toast

$12

Fried Oyster Po'Boy

Fried oysters, applewood smoked bacon, lettuce, tomato, creole remoulade, sub roll

$12

$11

Bacon Blue Burger

Blue cheese, applewood smoked bacon, caramelized onions, lettuce, tomato, sriracha ketchup

$11

FALL LUNCH SIDES

fresh cut fries / sweet potato fries / mac 'n cheese / side salad (+$2) / butternut squash gratin / roasted beets, walnut, orange, blue cheese / mashed potatoes / gouda grits / fresh fruit

Served Tuesday-Saturday from 5pm-10pm

FALL DINNER STARTERS

Roasted Cauliflower (V, GF)

Roasted cauliflower, brown butter, capers, pistachio gremolata

Beef Brisket Empanadas

Smoked beef brisket, sautéed vegetables, puff pastry, buttermilk bbq sauce

Brussels Sprouts (V, GF)

Roasted brussels sprouts, toasted hazelnuts, hazelnut vinaigrette

$13

Bacon-Wrapped Shrimp

Applewood smoked bacon, pan-seared shrimp, creole remoulade

$13

Meatballs

Pork, beef, veal, tomato sauce, grated parmesan, fresh basil, grilled baguette

$13

Fried Oysters

Fresh cornmeal crusted fried oysters, creole remoulade sauce

$13

Mussels

Steamed mussels, garlic, oregano, white wine, scallions, pimenton aioli, grilled baguette

$13

$10

Fig & Prosciutto Flatbread

Grilled flatbread, fig jam, fresh mozzarella, parmesan, baby arugula, prosciutto

$10

FALL DINNER SOUPS & SALADS

$4 cup / $6 bowl

Butternut Squash Soup (V, GF)

$4 cup / $6 bowl

Soup du Jour

$4 cup / $6 bowl

$11

Apple & Pear Salad (GF)

Mixed greens, chicken breast, apple, pear, candied pecans, bleu cheese, balsamic vinaigrette

$11

Shaved Brussels Sprout Salad (GF)

Shaved brussels sprouts, smoked gouda, dried cranberries, walnuts, bacon vinaigrette

$11

Autumn Salad (GF)

Mixed greens, prosciutto, fresh figs, grapes, apples, hazelnuts, bleu cheese crumbles, apple cider vinaigrette

$11

Beet & Goat Cheese Salad (GF)

Baby arugula, grilled chicken breast, roasted beets, goat cheese crumbles, sliced avocado, candied walnuts, dried cranberries, balsamic vinaigrette

$11

Brussels Sprout Bleu Cheese Salad (V, GF)

Brussels sprouts, bleu cheese crumbles, crisp apples, radish, pomegranate seeds, bleu cheese honey vinaigrette

$13

Cranberry Salmon Spinach Salad (GF)

Baby spinach, pan-seared salmon, dried cranberries, candied walnuts, crumbled goat cheese, cranberry-dijon vinaigrette

$13

FALL DINNER ENTRÉES

$17

Shrimp & Grits (GF)

Sautéed shrimp, stone ground grits, smoked gouda, bacon, grape tomato bruschetta, scallions

$17

$14

Meatloaf

Meatloaf, mushroom gravy, mashed potato, sautéed spinach

$14

$13

Butternut Squash Lasagna (V)

Butternut squash, mushroom, spinach, garlic, parmesan, mozzarella, tomato sauce, side salad

$13

$17

Coconut-Marinated Pork Tenderloin (GF)

Coconut-marinated pork tenderloin, green onion-peanut relish, mashed potatoes, sautéed spinach

$17

$15

Chicken Marsala

Breaded chicken, crimini mushroom marsala sauce, mashed potatoes, sautéed spinach

$15

$10

Fish & Chips

Beer-battered cod, french fries, tartar sauce

$10

$14

Chicken Pot Pie

Chicken breast, carrots, celery, peas, onion, buttermilk biscuit, side salad

$14

$17

Braised Lamb & Pumpkin Pasta

Braised lamb, roasted pumpkin, mixed vegetables, penne

$17

Pan-Seared Salmon (GF)

Pan-seared salmon, mushroom-leek quinoa, chive oil, tomato bruschetta, sautéed spinach

$17

$14

Pappardelle Pasta

Roasted cauliflower, baby arugula, walnut cream sauce, garlic, parsley, red onion, roasted red pepper, shaved parmesan, pappardelle

$14

FALL DINNER SANDWICHES

All sandwiches served with your choice of side

$11

All American Burger

American cheese, applewood smoked bacon, caramelized onions, lettuce, tomato, mayo, grilled bun

$11

Sailor Sandwich

Pastrami, knockwurst, sauerkraut, swiss cheese, spicy brown mustard, marble rye

$11

Beef Brisket Sandwich

Smoked beef brisket, fried onions, tomato remoulade, grilled bun

$11

Smokey Beet Reuben (V)

Roasted beets, smoked salt, swiss cheese, sauerkraut, 1000 island, marble rye

$13

Blackened Salmon Sandwich

Blackened salmon, sautéed spinach, roasted red peppers, lettuce, tomato, garlic aioli, grilled bun

$13

$12

Prosciutto Pear Sandwich

Prosciutto, sliced pears, bleu cheese, baby arugula, cranberry-dijon vinaigrette, wheatberry toast

$12

FALL DINNER SIDES

fresh cut fries / sweet potato fries / mac 'n cheese / side salad (+$2) / butternut squash gratin / roasted beets, walnut, orange, blue cheese / mashed potatoes / gouda grits / mushroom leek quinoa

Served Sunday from 9am-3pm

FALL BRUNCH STARTERS

Cinnamon Rolls (V)

Homemade cinnamon rolls, vanilla cream cheese frosting

Pumpkin-Cranberry Scones (V)

Whipped maple butter, homemade pumpkin-cranberry scones

Pear-Fig Tart

Fresh pears, figs, fig jam, homemade pastry

Pecan Pie Monkey Bread

Homemade sweet dough, pecans, cinnamon, sugar, caramel sauce

FALL BRUNCH MAIN

$14

Crab Benedict

Early Bird Biscuit Co. old bay cheddar biscuit, crab cake, poached egg, hollandaise, crispy potatoes

$14

$10

Chicken & Waffles

Buttermilk ricotta waffle, fried chicken breast tenders, scallion, black pepper honey

$10

Biscuits 'N Gravy

Early Bird Biscuit Co. buttermilk biscuits, sausage gravy, scrambled eggs, crispy potatoes

$10

Denver Omelet

Bell pepper, onion, ham, garlic, parsley, monterey jack cheese, crispy potatoes

$10

Fall Vegetable & Goat Cheese Quiche (V)

Brussels sprouts, leeks, shallot, goat cheese, simple green salad, fresh fruit

$10

Carrot Cake Pancakes (V)

Homemade carrot cake pancakes, maple cream cheese syrup, toasted pecans, applewood smoked bacon or fresh fruit

$10

Gingerbread Pumpkin Waffle (V)

Gingerbread pumpkin waffle, buttermilk bourbon caramel sauce, applewood smoked bacon or fresh fruit

$10

$13

Avocado Salmon Benedict

Pan-seared salmon filet, sliced avocado, poached egg, hollandaise, chive oil, bagel, fresh fruit

$13

$12

Sweet Potato & Chorizo Hash

Sweet potato, chorizo, bacon, two eggs over easy

$12

$11

Beef Brisket Cheesy Egg Sandwich

Smoked beef brisket, scrambled eggs, havarti cheese, chow chow, texas toast, crispy potatoes

$11

$10

Almond Croissant French Toast (V)

Croissants, toasted almonds, almond butter syrup, applewood smoked bacon or fresh fruit

$10

Breakfast Plate

Two eggs, crispy potatoes, sausage or bacon, fresh fruit, buttermilk biscuit, homemade jam

$10

FALL BRUNCH SIDES

Applewood Smoked Bacon

Fresh Fruit

Smoked Gouda Grits

Crispy Potatoes

Chicken-Apple Sausage Links

Made from scratch desserts rotate often! Recently featured:

DESSERTS

Three Layer Gingerbread Cake

Spiced molasses cake/ whipped cream cheese frosting/ coarse sugar sprinkle

Chocolate Peanut Butter Pie

Creamy peanut butter truffle filling/ chocolate ganache/ oreo crust

Mint Chocolate Chip Cake

Rich chocolate cake/ sweet-mint buttercream/ andes mints

Birthday Cake

Yellow butter cake/ whipped ganache frosting/ rainbow jimmies

Chocolate Budino

Chocolate custard/ banana whipped cream/ candied walnuts

Pumpkin Spice Cake

Pumpkin spice cake/ vanilla cream cheese icing/ cinnamon swirl

Happy Hour! Tuesday - Saturday 3-7pm. $2 off draft; $1 off bottles & cans

DRAFT

Blue Mountain Lights Out Holiday Ale

(VA) ABV: 7%

Alewerks Weekend Lager

(VA) ABV: 4.8%

Alewerks Coffeehouse Stout

(VA) ABV: 5.4%

Stone Sanctimounious IPA

(VA) ABV: 7%

Blue Mountain A Hopwork Orange IPA

(VA) ABV: 7%

Trapezium Lucky 47 White Ale

(VA) ABV: 5.2%

BOTTLES & CANS

Bell's Two Hearted Ale

(MI) ABV: 7%

Deschutes Fresh Squeezed IPA

(OR) ABV: 6.4%

Sierra Nevada Hazy Little Thing IPA

(CA) ABV: 6.7%

Alewerks Paycheck Porter

(VA) ABV: 5.6%

Lagunitas Lil Sumpin Sumpin Ale

(CA) ABV: 7.5%

Stone Xocoveza Imperial Stout

(CA) ABV: 8.1%

Buskey RVA Cider

(VA) ABV: 5.5%

Guinness - 14.9oz can

(IRELAND) ABV: 4.2%

Yeungling Lager

(PA) ABV: 4.5%

Stella Artois

(Belgium) ABV: 5%

Corona

(Mexico) ABV: 4.5%

$3.50

Miller Lite

(WI) ABV: 4.2%

$3.50

Becks Non-Alcoholic

(GER) ABV .3%

ALL DAY SPECIALS

$2.50

PBR - 16oz can

(WI) ABV: 4.7%

$2.50

$1.25

Miller High Life Ponies

(WI) ABV: 4.5%

$1.25

Happy Hour! Tuesday-Saturday 3-7pm. $1 off wine by the glass; $1 off rails

FALL COCKTAILS

Basil Blood Orange Punch

Captain Morgan/ blood orange juice/ basil simple syrup/ splash of lemon juice/ basil leaf garnish

Apple of My Pie

Stoli Vanilla/ apple cider/ honey/ lime/ cinnamon

Honey Kentucky Mule

Jim Beam, honey simple syrup, ginger beer, orange peel garnish

It's Gin Thyme

Bombay Sapphire/ thyme/ pomegranate juice/ cranberry juice/ lavender simple syrup/ lime garnish

SPARKLING

$6 / $23

Simonet Vin Mousseaux Brut

$6 / $23

$9 / $35

La Jara Prosecco Brut

Italy. Apple, pear, hints of mineral

$9 / $35

WHITES & BLUSH

$6 / $23

Anjos Vinho Verde Rosé

Portugal. Strawberry, red currants, foral hints

$6 / $23

Santa Julia Pinot Grigio

Argentina. Ripe pears, apples, mellon, long and fresh finish

$6 / $23

$8 / $31

Ponga Sauvignon Blanc

Australia. Ripe citrus, tropical fruits, palate full of white peach and grapefruit

$8 / $31

$7 / $27

Roblar Chardonnay

California. Apple, peach, lemon, finish of white peach and pineapple

$7 / $27

Von Der Leyen Riesling

Germany. Tropical, grapefruit and floral aromas with a hint of citrus and minerals

$7 / $27

REDS

$6 / $23

Bujanda Tempranillo

Spain. Red berry, blue fruit, spice, medium-bodied with food-friendly acidity

$6 / $23

$7 / $27

Le Petit Chat Malin Rouge

France. Rich ripe berry fruit, subtle twist of spice, soft tannin

$7 / $27

Dante Pinot Noir

California. Fresh strawberries, red plum, candied cherries, light cinnamon spiciness

$7 / $27

$9 / $35

Catena Vista Flores Malbec

Argentina. Fruit aromas, floral notes of lavender, violet, and mocha

$9 / $35

$7 / $27

MAN Vintners Merlot

South Africa. Berry fruit, mocha, chocolate flavors, soft tannins and an elegant finish

$7 / $27

$9 / $35

The Originals Cabernet Sauvignon

Washington. Flavors of cedar-wrapped cherries, smoky notes of grilled meat, finishing with blackberry

$9 / $35