Served Tuesday-Friday from 11am-5pm
FALL LUNCH STARTERS
$9
Roasted Cauliflower (V, GF)
Roasted cauliflower, brown butter, capers, pistachio gremolata
$9
$9
Beef Brisket Empanadas
Smoked beef brisket, sautéed vegetables, puff pastry, buttermilk bbq sauce
$9
$8
Brussels Sprouts (V, GF)
Roasted brussels sprouts, toasted hazelnuts, hazelnut vinaigrette
$8
$13
Bacon-Wrapped Shrimp
Applewood smoked bacon, pan-seared shrimp, creole remoulade
$13
$9
Meatballs
Pork, beef, veal, tomato sauce, grated parmesan, fresh basil, grilled baguette
$9
$10
Fig & Prosciutto Flatbread
Grilled flatbread, fig jam, fresh mozzarella, parmesan, baby arugula, prosciutto
$10
FALL LUNCH SOUPS & SALADS
$4 cup
/
$6 bowl
Butternut Squash Soup (V, GF)
$4 cup
/
$6 bowl
$4 cup
/
$6 bowl
Soup du Jour
$4 cup
/
$6 bowl
$11
Apple & Pear Salad (GF)
Mixed greens, chicken breast, apple, pear, candied pecans, bleu cheese, balsamic vinaigrette
$11
$8
Shaved Brussels Sprout Salad (GF)
Shaved brussels sprouts, smoked gouda, dried cranberries, walnuts, bacon vinaigrette
$8
$11
Autumn Salad (GF)
Mixed greens, prosciutto, fresh figs, grapes, apples, hazelnuts, bleu cheese crumbles, apple cider vinaigrette
$11
$11
Beet & Goat Cheese Salad (GF)
Baby arugula, grilled chicken breast, roasted beets, goat cheese crumbles, sliced avocado, candied walnuts, dried cranberries, balsamic vinaigrette
$11
$8
Brussels Sprout Bleu Cheese Salad (V, GF)
Brussels sprouts, bleu cheese crumbles, crisp apples, radish, pomegranate seeds, bleu cheese honey vinaigrette
$8
$13
Cranberry Salmon Spinach Salad (GF)
Baby spinach, pan-seared salmon, dried cranberries, candied walnuts, crumbled goat cheese, cranberry-dijon vinaigrette
$13
FALL LUNCH ENTRÉES
$14
Shrimp & Grits
Sauteed shrimp, smoked gouda stone ground grits, applewood smoked bacon, grape tomato bruschetta, scallion
$14
$10
Fall Vegetable & Goat Cheese Quiche
Brussels sprouts, leeks, shallot, goat cheese, simple green salad, fresh fruit
$10
$10
Fish & Chips
Beer-battered cod, french fries, tartar sauce
$10
$13
Fried Oyster Platter
Crispy fried oysters, french fries, creole remoulade sauce
$13
FALL LUNCH SANDWICHES
All sandwiches served with your choice of side
$11
All American Burger
Applewood smoked bacon, american cheese, caramelized onions, lettuce, tomato, mayo, grilled bun
$11
$11
Sailor Sandwich
Pastrami, knockwurst, sauerkraut, swiss cheese, spicy brown mustard, marble rye
$11
$11
Beef Brisket Sandwich
Smoked beef brisket, fried onions, tomato remoulade, grilled bun
$11
$10
Fig & Manchego Grilled Cheese (V)
Manchego cheese, fig jam, baby spinach, cremini mushrooms, grilled sourdough
$10
$10
Meatball Sub
Homemade meatballs, marinara sauce, provolone, parmesan, sub roll
$10
$9
Smokey Beet Reuben (V)
Roasted beets, smoked salt, swiss cheese, sauerkraut, 1000 island, marble rye
$9
$13
Blackened Salmon Sandwich
Blackened salmon, sautéed spinach, roasted red peppers, lettuce, tomato, garlic aioli, grilled bun
$13
$12
Prosciutto Pear Sandwich
Prosciutto, sliced pears, bleu cheese, baby arugula, cranberry-dijon vinaigrette, wheatberry toast
$12
$12
Fried Oyster Po'Boy
Fried oysters, applewood smoked bacon, lettuce, tomato, creole remoulade, sub roll
$12
$11
Bacon Blue Burger
Blue cheese, applewood smoked bacon, caramelized onions, lettuce, tomato, sriracha ketchup
$11
FALL LUNCH SIDE ITEMS
fresh cut fries / sweet potato fries / mac 'n cheese / side salad (+$2) / butternut squash gratin / roasted beets, walnut, orange, blue cheese / mashed potatoes / gouda grits / fresh fruit
Served Tuesday-Saturday from 5pm-10pm
FALL DINNER STARTERS
$9
Roasted Cauliflower (V, GF)
Roasted cauliflower, brown butter, capers, pistachio gremolata
$9
$9
Beef Brisket Empanadas
Smoked beef brisket, sautéed vegetables, puff pastry, buttermilk bbq sauce
$9
$8
Brussels Sprouts (V, GF)
Roasted brussels sprouts, toasted hazelnuts, hazelnut vinaigrette
$8
$13
Bacon-Wrapped Shrimp
Applewood smoked bacon, pan-seared shrimp, creole remoulade
$13
$9
Meatballs
Pork, beef, veal, tomato sauce, grated parmesan, fresh basil, grilled baguette
$9
$13
Fried Oysters
Fresh cornmeal crusted fried oysters, creole remoulade sauce
$13
$13
Mussels
Steamed mussels, garlic, oregano, white wine, scallions, pimenton aioli, grilled baguette
$13
$10
Fig & Prosciutto Flatbread
Grilled flatbread, fig jam, fresh mozzarella, parmesan, baby arugula, prosciutto
$10
FALL DINNER SOUPS & SALADS
$4 cup
/
$6 bowl
Butternut Squash Soup (V, GF)
$4 cup
/
$6 bowl
$4 cup
/
$6 bowl
Soup du Jour
$4 cup
/
$6 bowl
$11
Apple & Pear Salad (GF)
Mixed greens, chicken breast, apple, pear, candied pecans, bleu cheese, balsamic vinaigrette
$11
$8
Shaved Brussels Sprout Salad (GF)
Shaved brussels sprouts, smoked gouda, dried cranberries, walnuts, bacon vinaigrette
$8
$11
Autumn Salad (GF)
Mixed greens, prosciutto, fresh figs, grapes, apples, hazelnuts, bleu cheese crumbles, apple cider vinaigrette
$11
$11
Beet & Goat Cheese Salad (GF)
Baby arugula, grilled chicken breast, roasted beets, goat cheese crumbles, sliced avocado, candied walnuts, dried cranberries, balsamic vinaigrette
$11
$8
Brussels Sprout Bleu Cheese Salad (V, GF)
Brussels sprouts, bleu cheese crumbles, crisp apples, radish, pomegranate seeds, bleu cheese honey vinaigrette
$8
$13
Cranberry Salmon Spinach Salad (GF)
Baby spinach, pan-seared salmon, dried cranberries, candied walnuts, crumbled goat cheese, cranberry-dijon vinaigrette
$13
FALL DINNER ENTRÉES
$17
Shrimp & Grits (GF)
Sautéed shrimp, stone ground grits, smoked gouda, bacon, grape tomato bruschetta, scallions
$17
$14
Meatloaf
Meatloaf, mushroom gravy, mashed potato, sautéed spinach
$14
$13
Butternut Squash Lasagna (V)
Butternut squash, mushroom, spinach, garlic, parmesan, mozzarella, tomato sauce, side salad
$13
$17
Coconut-Marinated Pork Tenderloin (GF)
Coconut-marinated pork tenderloin, green onion-peanut relish, mashed potatoes, sautéed spinach
$17
$15
Chicken Marsala
Breaded chicken, crimini mushroom marsala sauce, mashed potatoes, sautéed spinach
$15
$10
Fish & Chips
Beer-battered cod, french fries, tartar sauce
$10
$14
Chicken Pot Pie
Chicken breast, carrots, celery, peas, onion, buttermilk biscuit, side salad
$14
$17
Braised Lamb & Pumpkin Pasta
Braised lamb, roasted pumpkin, mixed vegetables, penne
$17
$17
Pan-Seared Salmon (GF)
Pan-seared salmon, mushroom-leek quinoa, chive oil, tomato bruschetta, sautéed spinach
$17
$14
Pappardelle Pasta
Roasted cauliflower, baby arugula, walnut cream sauce, garlic, parsley, red onion, roasted red pepper, shaved parmesan, pappardelle
$14
FALL DINNER SANDWICHES
All sandwiches served with your choice of side
$11
All American Burger
American cheese, applewood smoked bacon, caramelized onions, lettuce, tomato, mayo, grilled bun
$11
$11
Sailor Sandwich
Pastrami, knockwurst, sauerkraut, swiss cheese, spicy brown mustard, marble rye
$11
$11
Beef Brisket Sandwich
Smoked beef brisket, fried onions, tomato remoulade, grilled bun
$11
$9
Smokey Beet Reuben (V)
Roasted beets, smoked salt, swiss cheese, sauerkraut, 1000 island, marble rye
$9
$13
Blackened Salmon Sandwich
Blackened salmon, sautéed spinach, roasted red peppers, lettuce, tomato, garlic aioli, grilled bun
$13
$12
Prosciutto Pear Sandwich
Prosciutto, sliced pears, bleu cheese, baby arugula, cranberry-dijon vinaigrette, wheatberry toast
$12
SUMMER DINNER SIDE ITEMS
fresh cut fries / sweet potato fries / mac 'n cheese / side salad (+$2) / butternut squash gratin / roasted beets, walnut, orange, blue cheese / mashed potatoes / gouda grits / mushroom leek quinoa
Served Sunday from 9am-3pm
FALL BRUNCH STARTERS
$5
Cinnamon Rolls (V)
Homemade cinnamon rolls, vanilla cream cheese frosting
$5
$6
Pumpkin-Cranberry Scones (V)
Whipped maple butter, homemade pumpkin-cranberry scones
$6
$6
Pear-Fig Tart
Fresh pears, figs, fig jam, homemade pastry
$6
$6
Pecan Pie Monkey Bread
Homemade sweet dough, pecans, cinnamon, sugar, caramel sauce
$6
FALL BRUNCH MAIN
$14
Crab Benedict
Early Bird Biscuit Co. old bay cheddar biscuit, crab cake, poached egg, hollandaise, crispy potatoes
$14
$10
Chicken & Waffles
Buttermilk ricotta waffle, fried chicken breast tenders, scallion, black pepper honey
$10
$10
Biscuits 'N Gravy
Early Bird Biscuit Co. buttermilk biscuits, sausage gravy, scrambled eggs, crispy potatoes
$10
$9
Denver Omelet
Bell pepper, onion, ham, garlic, parsley, monterey jack cheese, crispy potatoes
$9
$10
Fall Vegetable & Goat Cheese Quiche (V)
Brussels sprouts, leeks, shallot, goat cheese, simple green salad, fresh fruit
$10
$10
Carrot Cake Pancakes (V)
Homemade carrot cake pancakes, maple cream cheese syrup, toasted pecans, applewood smoked bacon or fresh fruit
$10
$10
Gingerbread Pumpkin Waffle (V)
Gingerbread pumpkin waffle, buttermilk bourbon caramel sauce, applewood smoked bacon or fresh fruit
$10
$13
Avocado Salmon Benedict
Pan-seared salmon filet, sliced avocado, poached egg, hollandaise, chive oil, bagel, fresh fruit
$13
$12
Sweet Potato & Chorizo Hash
Sweet potato, chorizo, bacon, two eggs over easy
$12
$11
Beef Brisket Cheesy Egg Sandwich
Smoked beef brisket, scrambled eggs, havarti cheese, chow chow, texas toast, crispy potatoes
$11
$10
Almond Croissant French Toast (V)
Croissants, toasted almonds, almond butter syrup, applewood smoked bacon or fresh fruit
$10
$10
Breakfast Plate
Two eggs, crispy potatoes, sausage or bacon, fresh fruit, buttermilk biscuit, homemade jam
$10
FALL BRUNCH SIDE ITEMS
$3
Applewood Smoked Bacon
$3
$3
Fresh Fruit
$3
$2
Smoked Gouda Grits
$2
$2
Crispy Potatoes
$2
$3
Chicken-Apple Sausage Links
$3
Made from scratch desserts rotate often - $5 each! Recently featured:
DESSERTS
Pistachio-Ricotta Cake
Pistachio-ricotta cream/ sponge cake/ powdered sugar
Mocha Torte
Marscapone mocha mousse/ layers of thin chocolate chip cookies
Chocolate Peanut Butter Pie
Creamy peanut butter truffle filling/ chocolate ganache/ oreo crust
Champagne Cake
Delicate blush sparkling wine cake/ vanilla almond buttercream
Coconut Rum Custard Pie
Toasted coconut custard/ myers rum/ flaky crust
Snickerdoodle Cheesecake
Brown sugar and cinnamon swirled vanilla cheesecake/ graham cracker crust
Chocolate Ganache Cake
Dark chocolate cake/ whipped ganache filling/ ganache glaze
Strawberry Rhubarb Pie
Fresh strawberry rhubarb filling/ brown sugar crumble/ handmade crust
Chocolate Chess Pie
Handmade pastry/ rich baked chocolate filling
Happy Hour! Tuesday - Saturday 3-7pm. $2 off draft; $1 off bottles & cans
DRAFT
$6
Lonerider Shotgun Betty Heffeweizen
(NC) ABV: 5.8%
$6
$6
Alewerks Weekend Lager
(VA) ABV: 4.8%
$6
$7
Funky Buddha Hop Gun IPA
(FL) ABV: 7%
$7
$6
Fairwinds Quayside Kolsch
(VA) ABV: 4.5%
$6
$7
Trapezium Lucky 47 White Ale
(VA) ABV: 5.2%
$7
$7
Buskey RVA Cider
(VA; ABV 5.5%)
$7
BOTTLES & CANS
$5
Bell's Two Hearted Ale
(MI) ABV: 7%
$5
$5
Evolution Pine'hop'ple IPA
(MD) ABV: 6.8%
$5
$5
Buskey RVA Cider
(VA) ABV: 5.5%
$5
$4
Yeungling Lager
(PA) ABV: 4.5%
$4
$5
Stella Artois
(Belgium) ABV: 5%
$5
$5
Corona
(Mexico) ABV: 4.5%
$5
$3.50
Miller Lite
(WI) ABV: 4.2%
$3.50
$5
Guinness - 14.9oz can
(IRELAND) ABV: 4.2%
$5
$4
Becks Non-Alcoholic
(GER) ABV .3%
$4
ALL DAY SPECIALS
$2.50
PBR - 16oz can
(WI) ABV: 4.7%
$2.50
$1.25
Miller High Life Ponies
(WI) ABV: 4.5%
$1.25
Happy Hour! Tuesday-Saturday 3-7pm. $1 off wine by the glass; $1 off rails
SUMMER COCKTAILS
$8
Dragonberry Mojito
Dragonberry Bacardi, pomegranate juice, muddled lime and mint, simple sugar, splash of soda
$8
$8
Honey Kentucky Mule
Jim Beam, honey simple syrup, ginger beer, orange peel garnish
$8
$8
Lavender Paloma
Espolon tequila, grapefruit juice, lavender simple syrup, sugar rim
$8
SPARKLING
$5
/
$19
Simonet Vin Mousseaux Brut
$5
/
$19
$9
/
$35
La Jara Prosecco Brut
Italy. Apple, pear, hints of mineral
$9
/
$35
WHITES & BLUSH
$6
/
$23
Anjos Vinho Verde Rosé
Portugal. Strawberry, red currants, foral hints
$6
/
$23
$6
/
$23
Santa Julia Pinot Grigio
Argentina. Ripe pears, apples, mellon, long and fresh finish
$6
/
$23
$7
/
$27
Ponga Sauvignon Blanc
Australia. Ripe citrus, tropical fruits, palate full of white peach and grapefruit
$7
/
$27
$7
/
$27
Roblar Chardonnay
California. Apple, peach, lemon, finish of white peach and pineapple
$7
/
$27
$7
/
$28
Von Der Leyen Riesling
Germany. Tropical, grapefruit and floral aromas with a hint of citrus and minerals
$7
/
$28
REDS
$7
/
$27
Bujanda Tempranillo
Spain. Red berry, blue fruit, spice, medium-bodied with food-friendly acidity
$7
/
$27
$8
/
$31
Santa Luz Pinot Noir
Chile. Spicy, subtle wild herb notes, raspberries, cherries, blueberries
$8
/
$31
$9
/
$35
Catena Vista Flores Malbec
Argentina. Fruit aromas, floral notes of lavender, violet, and mocha
$9
/
$35
$6
/
$23
MAN Vintners Merlot
South Africa. Berry fruit, mocha, chocolate flavors, soft tannins and an elegant finish
$6
/
$23
$9
/
$35
The Originals Cabernet Sauvignon
Washington. Flavors of cedar-wrapped cherries, smoky notes of grilled meat, finishing with blackberry
$9
/
$35